23 Oktober 2007
Culinary trip to Japan
Jakob enjoyed edamame and yaki onigiri, Thomas had the entire menu of the day, I took kitsune udon - it was simply great!
Instead of dessert, we had a traffic jam on the table; the son of the restaurant owners was very interested in cars, and Jakob felt quite flattered and accepted him generously as part of the round.
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Mmh, sieht wirklich lecker aus. Muß mich mal erkundigen, ob man auch in München japanisch essen kann. Ob Dein Kleiner mal Formel 1 Fahrer wird?
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